E-QUARRY™
UNGLAZED QUARRY TILE
Description
Unglazed Quarry Tile is the perfect answer for installations that need added durability and slip resistance. Its extruded/die skin body resists breaking and the relieved edges resist chipping. For an even higher level of slip resistance, an aggregate surface product is available.
• High Breaking Strength - TCNA Approved
• Slip & Frost Resistant • Not Effected By Chemicals & Oils
• Easy & Economical Installation
• Approved For Outdoor Installations
• Lighter & Lower Freight
**The Brick, Smoke and Beige colors of the E-Quarry line are currently discontinued.**
2 Colors | 1 Size
Technical Specifications
Nominal Size (in.) | 6 x 6 |
Edge Detail | Pressed |
Finish | Matte |
Faces | 1 |
Thickness (mm.)* | 12mm |
Lbs/PC | 1.15 |
Grout Joint Recommendation (in.) | 3/8 |
* Tile thickness could vary based on size. Larger format tiles will have a higher thickness.
Testing
Method | Results |
Abrasion Resistance C1027 | 1 |
Breaking Strength C648 | >500lbf |
Chemical Resistance C650 | Resistant |
Water Absorption C373 | <1.0% |
DCOF AcuTest WET |
>.70 |
Stain Resistance |
Resistant |
Scratch Hardness MOHS | 8 |
Shade Variation | V2 |
Pre-Consumer Recycled Content | 0% |
Post-Consumer Recycled Content | 0% |
VOC | None |
Download and View Care and Maintenance
Sizes and Trim
Usage
USAGE TYPES: | YES/NO |
COMMERCIAL FLOOR* | Yes |
RESIDENTIAL FLOOR |
|
RESIDENTIAL AND COMMERCIAL WALL |
|
SHOWER WALL |
|
SHOWER FLOOR |
|
STEAM SHOWER |
|
KITCHEN COUNTER |
|
STOVE AREA |
|
FIREPLACE FACADE |
|
COVERED EXTERIOR WALL FREEZING CLIMATES |
|
COVERED EXTERIOR WALL NON-FREEZING CLIMATES |
|
UNCOVERED EXTERIOR WALL FREEZING CLIMATES |
|
UNCOVERED EXTERIOR WALL NON-FREEZING CLIMATES |
|
COVERED EXTERIOR FLOOR FREEZING CLIMATES |
|
COVERED EXTERIOR FLOOR NON-FREEZING CLIMATES |
|
UNCOVERED EXTERIOR FLOOR FREEZING CLIMATES |
|
UNCOVERED EXTERIOR FLOOR NON-FREEZING CLIMATES |
|
POOL DECK |
|
POOL WATERLINE |
|
INSIDE POOL |
|
SPA / HOT TUB |
|
UV/ SUN EXPOSURE SENSITIVE |
|
* Emser recommends a .50 or greater DCOF for Commercial Dining Floors.
The usage chart is provided as a general guide only. Actual job site conditions may change a product’s suitability for a specific application. If special conditions apply, please contact an Emser representative for clarification of use prior to purchasing.
Recommended Maintenance
Sweep, vacuum or damp mop as necessary to remove dust, dirt and grit. Remove heavy spills or spots immediately with a heavy detergent and stiff brush or a non- metallic scouring pad. Routinely mop the surface with a neutral liquid cleaner. Use a simple two bucket method- one bucket containing the diluted cleaner and the other containing clear water. Mop in small areas and change the rinse water regularly. Mop up any dirty cleaning solution and allow the floor to dry thoroughly. Under normal conditions, rinsing is not necessary. However, if the surface is extremely dirty, it should be allowed to dry and mopped again. Over time a natural patina will develop. It can be enhanced with a soft buffing. For applications in restaurants/cafeteria service and dining areas, at least once per week- and more often if necessary- the floor should be scrubbed with a solution of Hillyard’s assurance® all purpose cleaner or a comparable product and a scrub brush.
Cleaning and Maintenance
Initial Cleaning and Seasoning. It is the installers responsibility to thoroughly clean and remove all grout or mortar from the new tile surface. Because grout joints are porous and highly susceptible to staining, you may wish to protect them with an application of a penetrating sealer. If the floor will be subject to frequent staining by fat, oil, or grease, you may wish to apply the penetrating sealer to the tile as well. Follow the manufacturers directions carefully. Seal the floor only after it is thoroughly cleaned and before seasoning the floor. Season the floor by mopping thoroughly with a double strength application of neutral liquid cleaner.